SMALL PLATES
(v) – vegetarian | (vv) – vegan | (g) – gluten free
FROM THE SEA
BAJA FISH TACOS 13
Two tacos, beer battered red snapper, corn tortilla, cabbage, lime, cilantro creme fraiche
SALMON RILLETTES (g) 16
Lightly smoked king salmon spread, lemon, capers, cream cheese, baguette
FISH N CHIPS 22
Beer battered Red Snapper, french fries, house tartar sauce
PERUVIAN CEVICHE* (g) 19
Baqueta sea bass marinated in lime juice, aji amarillo peppers, red onions, cilantro, serviced with its “leche de tigre” & tortilla chips
SPICY AHI TUNA TARTARE (g) 21
Sashimi grade Ahi Tuna, red onion, ginger, sesame seed, chili oil, seaweed salad, mango, house guacamole and wonton chips
MUSSELS MARINIÉRES 24
Steamed in shallots, garlic, white wine and butter, and served with fresh baked baguette
SOUP
SOUPE DU JOUR 12
Soup of the day
FRENCH ONION SOUP 12
Sherry wine, chicken & beef broth, toasted baguette, Gruyère cheese
TOMATO BISQUE (v/g) 11
Tomatoes, onions, garlic, basil, heavy cream
MANILA CLAM CHOWDER 14
Smokey bacon, fingerling potatoes,
whole clams, creamy clam juice
FROM THE LAND
CHEESE PLATE (v/g) 24
Bleu, Goat, and Brie Cheeses, Fig Jam
THE BIG BOARD 40
Everything from our Cheese and Charcuterie plates
ESCARGOT CASSOLETTE 21
Escargots, garlic, parsley, mushrooms, bacon, aged parmesan, cream, baguette
TRUFFLE & PARMESAN FRIES (v/g) 12
Served with ketchup and truffle aioli
CHARCUTERIE PLATE (g) 26
Pâté, Saucisson, Parma ham, smoked duck, Dijon
STEAK TARTARE* (g) 24
Raw chopped beef filet, capers, shallots, Dijon, Quail egg, served with potato chips, little gems, and house bleu cheese dressing
GRILLED BEEF SATAY 14
Marinated flank steak, spicy peanut sauce, pickled cucumbers
DUCK TACO A L’ORANGE (g) 13
two tacos, orange marinated duck confit, corn tortilla, salsa quemada, onion, cilantro, orange zest
GOAT CHEESE LOLLIPOPS (v) 13
Panko crusted, clover honey, roasted almonds
MACARONI AU GRATIN 16
Paris ham, mushrooms, Gruyere, bread crumbs
SALADS
(v) – vegetarian | (vv) – vegan | (g) – gluten free
add grilled chicken 8 | add grilled salmon 12 | add grilled steak 16
STARTER SALADS
BARDOT SALAD (v/g) 14
Baby spinach, blue cheese crumbles, candied walnuts, sliced pears, tarragon Dijon vinaigrette
GRILLED BOSC PEARS (g) 18
Fresh burrata, Parma ham, arugula, and a balsamic reduction drizzle
WEDGE SALAD 16
Iceberg lettuce, bacon, red onions, house crouton, cherry tomatoes, blue cheese crumbles & dressing
SEASONAL TOMATOES & BURRATA (v/g) 16
House pesto, lemon juice, extra-virgin olive oil, balsamic reduction, fresh basil
ENTRÉE SALADS
STEELHEAD SALMON SALAD (g) 27
grilled, over mixed spinach, radicchio, fresh raspberries, tomatoes, cucumbers, red onion, raspberry balsamic vinegar dressing
WARM ASIAN CHICKEN SALAD (g) 23
Napa cabbage, sesame seeds, honey, rice vinegar, green onions, cashews, snow peas, crispy rice noodles
SALADE NIÇOISE (g) 29
Seared sashimi grade tuna, little gem lettuce, fingerling potatoes, haricots verts, Niçoise olives, cherry tomatoes, hard-boiled egg, anchovy aioli dressing
THE GARDENER (v/vv/g) 21
Little gem lettuce, Belgian endives, radicchio, marinated artichokes, green beans, cherry tomatoes, beets, radishes, Persian cucumbers, sliced carrots
GOAT CHEESE SALAD 21
Montrachet crostini over belgian endives, watercress, walnut oil, Fuji apples, walnuts, Xeres vinegar, Dijon dressing
COBB SALAD (g) 21
Iceberg Lettuce, romaine, watercress, grilled chicken breast, chopped bacon, tomatoes, bleu cheese crumbles, avocado, chives, hard-boiled egg, choice of dressing
NY STEAK SALAD (g) 31
NY Steak, watercress, little gem lettuce, red onions, Bosc pears, candied pecans, bleu d’Auvergne crumbles, Dijon mustard vinaigrette
MEDITERRANEAN COUSCOUS SALAD (v) 22
Moroccan couscous, tomatoes, red onion, mint, parsley, feta cheese, kalamata olives, Persian cucumbers, lemon olive oil dressing
CAESAR SALAD 14
Romaine lettuce, house Caesar dressing, grana Parma cheese
BURGERS
Served on a brioche bun with your choice of homemade fries or mixed green salad.
QUE PASO BURGER 22
½ lb. ground choice chuck, pepper jack cheese, roasted anaheim peppers, jalapeno jam, fried egg
GORGONZOLA BURGER 22
½ lb. ground choice chuck, gorgonzola, Gruyère, arugula, fried onions, truffle aioli
BACON AND CHEDDAR BURGER 19
½ lb. ground choice chuck, organic tomato, little gem lettuce, onion marmalade
SANDWICHES
(v) – vegetarian | (vv) – vegan | (g) – gluten free
Served with your choice of homemade fries or mixed green salad.
BEEF SATAY 19
Marinated beef skewers, lettuce, tomato, red onions, cilantro, scallions, Sriracha aioli on a crispy baguette
BLT 18
Artisan smoked bacon piled high, little gem lettuce, heirloom tomatoes, pesto aioli, on levain bread
PORTOBELLO (v) 19
Grilled Portobello mushroom, burrata, Roma tomato, arugula, pesto aioli on a ciabatta roll
CHICKEN CHIPOTLE 21
Grilled free-range chicken breast, marinated in lime juice and garlic, red onion, tomato, cilantro, little gem lettuce, chipotle aioli, on a crispy baguette
CROQUE-MONSIEUR & TOMATO BISQUE 19
Paris ham, béchamel sauce, Gruyère cheese, pan cooked on levain bread
CHICKEN CLUB SANDWICH 19
Grilled chicken breast, artisan bacon, little gem lettuce, heirloom tomato, house mayo, on white bread
BEEF SHORT RIB 17
Braised in red zinfandel, creamy horseradish, shredded cabbage on a brioche bun
TRUFFLE TURKEY 17
Peppered roasted turkey breast, creamy brie, onion marmalade, Roma tomato, watercress, truffle aioli on a grilled baguette
PASTA
(v) – vegetarian | (vv) – vegan | (g) – gluten free
VEGAN GLUTEN FREE PASTA (v/g/vv) 26
Young vegetables sautéed in extra virgin olive oil, cherry tomato, roasted pine nuts, vegan pesto
FRESH FETTUCCINE WITH SHRIMP 34
Sautéed shrimp, ginger, garlic, green onions, snow peas, cilantro oil
SPAGHETTI ALLA CHECCA (v) 24
Seared cherry tomato, garlic, basil, tossed in extra virgin olive oil
FRESH PAPPARDELLE WITH CHICKEN 28
Pan seared chicken breast, extra virgin olive oil, oven dried tomato, garlic, mushrooms, basil
LUNCH ENTREES
(v) – vegetarian | (vv) – vegan | (g) – gluten free
SEAFOOD COUSCOUS 48
Sea Bass, shrimp, scallops, mussels, sautéed in Harissa, vegetable stock, chick peas, white raisins
BLACK COD WITH MISO 36
Miso, sate and mirin marinade, bok choi, jasmine rice, pickled ginger
SHELTON FARMS CHICKEN BREAST 30
Oven roasted, forest mushrooms, creamy polenta, fava beans, mushroom velouté
KUROBUTA PORK CHOP 48
Bourbon glaze, Brussels sprouts, carrot, fingerling potatoes, grilled green onion
BEEF SHORT RIBS 38
Slow-braised in red zinfandel, horseradish mashed potatoes, peas, carrots
PAN SEARED SCALLOPS (g) 46
Carrot purée, seared Belgian endives, Fuji apples, ginger, lemon
STEELHEAD SALMON 38
Pan seared, organic red quinoa, Niçoise olives red onion, mango, edamame, olive oil
DUCK OLD FASHIONED 46
Seared medium, duck leg confit, whiskey cherry gastrique, sweet potato mash
COLORADO LAMB CHOPS 56
Green beans, au gratin potatoes, Provençale tomato, chimichurri, lamb jus