SMALL PLATES

(v) – vegetarian | (vv) – vegan | (g) – gluten free

FROM THE SEA

PERUVIAN CEVICHE (g) 13

Baqueta sea bass marinated in lime juice, Aji Amarillo peppers, red onions, cilantro, served with its “Leche de Tigre”

SALMON RILLETTES 12

Lightly smoked king salmon spread, lemon, capers, cream cheese, baguette

SPICY AHI TUNA TARTARE (g) 14

Sashimi grade Ahi Tuna, red onion, ginger, sesame seed, chili oil, seaweed salad, mango, house guacamole and wonton chips

MUSSELS MARINIÉRES 15

Steamed in shallots, garlic, white wine and butter, and served with fresh baked baguette

FISH N CHIPS 15

Beer battered Red Snapper, house tartar sauce

SOUP

SOUPE DU JOUR 9

Soup of the day

FRENCH ONION SOUP 9

Sherry wine, chicken & beef broth, toasted baguette, Gruyère cheese

TOMATO BISQUE (v/g) 8

Tomatoes, onions, garlic, basil, heavy cream

MANILA CLAM CHOWDER 11

Smokey bacon, fingerling potatoes,
whole clams, creamy clam juice

TACOS

DUCK TACO A L’ORANGE 6 (2 for 10)

Orange marinated duck confit, corn tortilla, salsa quemada, onion, cilantro, orange zest

BAJA FISH TACO 6 (2 for 10)

Beer battered red snapper, corn tortilla, cabbage, lime, cilantro crème fraiche

FROM THE LAND

CHEESE PLATE (v/g) 16

Bleu, Goat, and Brie Cheeses, Fig Jam

THE BIG BOARD 29

Everything from our Cheese and Charcuterie plates

ESCARGOT CASSOLETTE 15

Escargots, garlic, parsley, mushrooms, bacon, aged parmesan, cream, baguette

TRUFFLE & PARMESAN FRIES (v/g) 8

Served with ketchup and truffle aioli

CHARCUTERIE PLATE (g) 17

Pâté, Saucisson, Parma ham, smoked duck, Dijon

STEAK TARTARE (g) 16

Raw chopped beef filet, capers, shallots, Dijon, Quail egg, served with potato chips, little gems, and house bleu cheese dressing

GRILLED BEEF SATAY 10

Marinated flank steak, spicy peanut sauce, pickled cucumbers

GOAT CHEESE LOLLIPOPS (v) 9

Panko crusted, clover honey, roasted almonds

MACARONI AU GRATIN 10

Paris ham, mushrooms, Gruyere, bread crumbs

SALADS

(v) – vegetarian | (vv) – vegan | (g) – gluten free

add grilled chicken 6 | add grilled salmon 10 | add grilled steak 14

STARTER SALADS

BARDOT SALAD (v/g) 10

Baby spinach, blue cheese crumbles, candied walnuts, sliced pears, tarragon Dijon vinaigrette

GRILLED BOSC PEARS (g) 13

Fresh burrata, Parma ham, arugula, and a balsamic reduction drizzle

WEDGE SALAD 11

Iceberg lettuce, bacon, red onions, house crouton, cherry tomatoes, blue cheese crumbles & dressing

SEASONAL TOMATOES & BURRATA (v/g) 11

House pesto, lemon juice, extra-virgin olive oil, balsamic reduction, fresh basil

ENTRÉE SALADS

SALADE NIÇOISE (g) 22

Seared sashimi grade tuna, little gem lettuce, fingerling potatoes, haricots verts, Niçoise olives, cherry tomatoes, hard-boiled egg, anchovy aioli dressing

CRAB LOUIS (g) 23

Crab meat, Iceberg lettuce, avocados, asparagus, tomatoes, homemade thousand island dressing

THE GARDENER (v/vv/g) 15

Little gem lettuce, Belgian endives, radicchio, marinated artichokes, green beans, cherry tomatoes, beets, radishes, Persian cucumbers, sliced carrots

GOAT CHEESE SALAD 15

Montrachet crostini over belgian endives, watercress, walnut oil, Fuji apples, walnuts, Xeres vinegar, Dijon dressing

COBB SALAD (g) 17

Iceberg Lettuce, romaine, watercress, grilled chicken breast, chopped bacon, tomatoes, bleu cheese crumbles, avocado, chives, hard-boiled egg, choice of dressing

NY STEAK SALAD (g) 23

NY Steak, watercress, little gem lettuce, red onions, Bosc pears, candied pecans, bleu d’Auvergne crumbles, Dijon mustard vinaigrette

MEDITERRANEAN COUSCOUS SALAD (v) 16

Moroccan couscous, tomatoes, red onion, mint, parsley, feta cheese, kalamata olives, Persian cucumbers, lemon olive oil dressing

CAESAR SALAD 11

Romaine lettuce, house Caesar dressing, grana Parma cheese

BURGERS & SANDWICHES

(v) – vegetarian | (vv) – vegan | (g) – gluten free

Served with your choice of homemade fries or mixed green salad.

GORGONZOLA BURGER 16

½ lb. ground choice chuck, gorgonzola, Gruyère, arugula, fried onions, truffle aioli

BACON AND CHEDDAR BURGER 15

½ lb. ground choice chuck, organic tomato, little gem lettuce, onion marmalade

BALTIMORE CRAB BURGER 17

Jumbo lump crab cake, cabbage slaw, spicy rémoulade

CHICKEN BURGER HARVARD SQUARE 15

½ lb. ground free range chicken, Pepper Jack cheese, house guacamole, tomatoes, red onions

PORTOBELLO (v) 14

Grilled Portobello mushroom, burrata, Roma tomato, arugula, pesto aioli on a ciabatta roll

CROQUE-MONSIEUR & TOMATO BISQUE 15

Paris ham, béchamel sauce, Gruyère cheese, pan cooked on levain bread

CHICKEN CHIPOTLE 15

Grilled free-range chicken breast, marinated in lime juice and garlic, red onion, tomato, cilantro, little gem lettuce, chipotle aioli, on a crispy baguette

DINNER ENTREES

(v) – vegetarian | (vv) – vegan | (g) – gluten free

SEAFOOD COUSCOUS 32

Sea Bass, shrimp, scallops, mussels, sautéed in Harissa, vegetable stock, chick peas, white raisins

BLACK COD WITH MISO 28

Miso, sate and mirin marinade, bok choi, jasmine rice, pickled ginger

SHELTON FARMS CHICKEN BREAST 23

Oven roasted, forest mushrooms, creamy polenta, fava beans, mushroom velouté

KUROBUTA PORK CHOP 33

Bourbon glaze, Brussels sprouts, carrot, fingerling potatoes, grilled green onion

BEEF SHORT RIBS 27

Slow-braised in red zinfandel, horseradish mashed potatoes, peas, carrots

PAN SEARED SCALLOPS (g) 34

Carrot purée, seared Belgian endives, Fuji apples, ginger, lemon

STEELHEAD SALMON 27

Pan seared, organic red quinoa, Niçoise olives red onion, mango, edamame, olive oil

DUCK OLD FASHIONED 33

Seared medium, duck leg confit, whiskey cherry gastrique, sweet potato mash

COLORADO LAMB CHOPS 43

Green beans, au gratin potatoes, Provençale tomato, chimichurri, lamb jus

STEAK FRITES 27

Pan seared 10 oz. flank steak, shallots, haricots verts, French fries

PASTA

(v) – vegetarian | (vv) – vegan | (g) – gluten free

VEGAN GLUTEN FREE PASTA (v/g/vv) 16

Young vegetables sautéed in extra virgin olive oil, cherry tomato, roasted pine nuts, vegan pesto

FRESH FETTUCCINE WITH SHRIMP 24

Sautéed shrimp, ginger, garlic, green onions, snow peas, cilantro oil

SPAGHETTI ALLA CHECCA (v/vv) 15

Seared cherry tomato, garlic, basil, tossed in extra virgin olive oil

FRESH PAPPARDELLE WITH CHICKEN 17

Pan seared chicken breast, extra virgin olive oil, oven dried tomato, garlic, mushrooms, basil

STEAKS

(v) – vegetarian | (vv) – vegan | (g) – gluten free

All our steaks are seasoned with sea salt and fresh ground black pepper, then flame broiled.
3 House Dipping Sauces: Chimichuri, Béarnaise, Creamy Horseradish. Choice of 2 side dishes.

PETITE FILET MIGNON (g) 35

7oz

FILET MIGNON (g) 42

10oz

NEW YORK STRIP (g) 38

12oz

RIBEYE (g) 40

14oz

SIDES

GRILLED ASPARAGUS (v/vv/g) 8
BRUSSELS SPROUTS (v/g) 7
GREEN BEANS (v/g) 6

BOK CHOI (v/g) 6
SAUTÉED SPINACH (v/vv/g) 6
STEAMED BROCCOLI (v/vv/g) 6
GRILLED PORTOBELLO (v/g) 6
AU GRATIN POTATOES (v/g) 6
MASHED POTATOES (v/g) 6
MASHED SWEET POTATOES (v/g) 6
FINGERLING POTATOES (v/g) 6
FRENCH FRIES (v/vv/g) 6
PROVENÇALE TOMATOES (v) 6
SAUTÉED MUSHROOMS (v/g) 6

STAY CONNECTED

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