EGG DISHES

(v) – vegetarian | (vv) – vegan | (g) – gluten free

Egg dishes are served with fingerling potatoes and fruit salad.

STEAK AND EGGS 22

Flank steak pan seared topped with sautéed shallots

PORK CHOPS AND EGGS 18

Two bone-in chops pan seared topped with sautéed garlic

SAUSAGE OR BACON AND EGGS 15

SMOKED SALMON OMELET (g) 20

Smoked Salmon, dill, sour cream

DENVER OMELET (g) 17

Diced ham, onions, bell peppers, cheddar cheese

EGGS FLORENTINE 18

Parma ham, sautéed spinach, Parmesan cheese, poached eggs on Levain bread toast

EGGS OSCAR 21

Toasted English muffin, crabmeat, asparagus, poached eggs, Béarnaise sauce

EGGS BENEDICT 18

Toasted English muffin, Canadian bacon, poached eggs, Hollandaise sauce

KITCHEN SINK BURRITO 18

Bacon, ham, sausage, onions, bell peppers, tomatoes, scrambled eggs, cheddar cheese

VEGGIES & GOAT CHEESE OMELET (v/g) 17

Mushrooms, spinach, red bell peppers, onions and goat cheese omelet

SWEETS

FRENCH TOAST 9

BERRIES AND CRÈME BRÛLÉE WAFFLE 13

SMALL PLATES

(v) – vegetarian | (vv) – vegan | (g) – gluten free

BARDOT SALAD (v/g) 11

Baby spinach leaves, blue cheese, candied walnuts, Bosc pear, tarragon Dijon vinaigrette

WEDGE SALAD 12

Iceberg lettuce, bacon, red onions, house croutons, cherry tomatoes, house blue cheese dressing

CAESAR SALAD 12

Romaine lettuce, house Caesar dressing, grana Parma cheese
Add grilled chicken 6
Add grilled salmon 10

GRILLED PEARS (g) 14

Burrata, Parma ham, arugula, balsamic vinegar glaze

CHEESE PLATE (v) 18

A weekly choice of domestic and imported cheeses

CHARCUTERIE PLATE 19

Pork belly confit, truffle salami, smoked duck breast, Parma ham

FRENCH ONION SOUP 10

Sherry wine, chicken broth, toasted baguette, Gruyere cheese

TOMATO BISQUE (v/g) 9

Tomatoes, onions, garlic, basil, heavy cream

GOAT CHEESE LOLLIPOPS (V) 10

Panko crusted, clover honey, roasted almonds

PERUVIAN CEVICHE (g) 14

Baqueta sea bass marinated in lime juice, Aji Amarillo peppers, red onions, cilantro, served with its “Leche de Tigre”

SPICY AHI TUNA TARTAR 15

Sashimi grade Ahi Tuna, red onion, ginger, sesame seed, chili oil, seaweed salad, mango, house guacamole & wonton chips

SALMON RILLETTES 13

Lightly smoked king salmon spread, lemon, capers, cream cheese, baguette toasts

SEASONAL TOMATO SALAD WITH BURRATA (v/g) 12

Pesto, lemon juice, virgin olive oil, balsamic vinegar glaze, basil

SALADS

(v) – vegetarian | (vv) – vegan | (g) – gluten free

add grilled chicken 6 | add grilled salmon 10

SALADE NIÇOISE (g) 24

Seared sashimi grade tuna, little gem lettuce, fingerling potatoes, haricots verts, Niçoise olives, cherry tomatoes, hard-boiled egg, anchovy aioli dressing

STEELHEAD SALMON SALAD (g) 22

Grilled, over mixed spinach, radiccio, fresh raspberries, tomatoes, cucumbers, red onion, raspberry balsamic vinegar dressing

MEDITERRANEAN COUSCOUS SALAD (v) 18

Moroccan couscous, tomatoes, red onion, mint, parsley, feta cheese, kalamata olives, Persian cucumbers, lemon olive oil dressing

CRAB LOUIS (g) 25

Crab meat, Iceberg Lettuce, avocados, asparagus, tomatoes, homemade thousand island dressing

THE GARDENER (v/vv/g) 17

Little gem lettuce, Belgian endives, radicchio, marinated artichokes, green beans, cherry tomatoes, beets, radishes, Persian cucumbers, sliced carrots