EGG DISHES
(v) – vegetarian | (vv) – vegan | (g) – gluten free
Egg dishes are served with fingerling potatoes and fruit salad.
STEAK AND EGGS 20
Flank steak pan seared topped with sautéed shallots
PORK CHOPS AND EGGS 16
Two bone-in chops pan seared topped with sautéed garlic
SAUSAGE OR BACON AND EGGS 14
SMOKED SALMON OMELET (g) 18
Smoked Salmon, dill, sour cream
DENVER OMELET (g) 15
Diced ham, onions, bell peppers, cheddar cheese
EGGS FLORENTINE 16
Parma ham, sautéed spinach, Parmesan cheese, poached eggs on Levain bread toast
EGGS OSCAR 19
Toasted English muffin, crabmeat, asparagus, poached eggs, Béarnaise sauce
EGGS BENEDICT 16
Toasted English muffin, Canadian bacon, poached eggs, Hollandaise sauce
KITCHEN SINK BURRITO 16
Bacon, ham, sausage, onions, bell peppers, tomatoes, scrambled eggs, cheddar cheese
VEGGIES & GOAT CHEESE OMELET (v/g) 15
Mushrooms, spinach, red bell peppers, onions and goat cheese omelet
SWEETS
FRENCH TOAST 8
BERRIES AND CRÈME BRÛLÉE WAFFLE 12
SMALL PLATES
(v) – vegetarian | (vv) – vegan | (g) – gluten free
BARDOT SALAD (v/g) 10
Baby spinach leaves, blue cheese, candied walnuts, Bosc pear, tarragon Dijon vinaigrette
WEDGE SALAD 11
Iceberg lettuce, bacon, red onions, house croutons, cherry tomatoes, house blue cheese dressing
CAESAR SALAD 11
Romaine lettuce, house Caesar dressing, grana Parma cheese
Add grilled chicken 6
Add grilled salmon 10
GRILLED PEARS (g) 13
Burrata, Parma ham, arugula, balsamic vinegar glaze
CHEESE PLATE (v) 16
A weekly choice of domestic and imported cheeses
CHARCUTERIE PLATE 17
Pork belly confit, truffle salami, smoked duck breast, Parma ham
FRENCH ONION SOUP 9
Sherry wine, chicken broth, toasted baguette, Gruyere cheese
TOMATO BISQUE (v/g) 8
Tomatoes, onions, garlic, basil, heavy cream
GOAT CHEESE LOLLIPOPS (v) 9
Panko crusted, clover honey, roasted almonds
PERUVIAN CEVICHE (g) 13
Baqueta sea bass marinated in lime juice, Aji Amarillo peppers, red onions, cilantro, served with its “Leche de Tigre”
SPICY AHI TUNA TARTAR 14
Sashimi grade Ahi Tuna, red onion, ginger, sesame seed, chili oil, seaweed salad, mango, house guacamole & wonton chips
SALMON RILLETTES 12
Lightly smoked king salmon spread, lemon, capers, cream cheese, baguette toasts
SEASONAL TOMATO SALAD WITH BURRATA (v/g) 11
Pesto, lemon juice, virgin olive oil, balsamic vinegar glaze, basil
SALADS
(v) – vegetarian | (vv) – vegan | (g) – gluten free
add grilled chicken 6 | add grilled salmon 10
SALADE NIÇOISE (g) 22
Seared sashimi grade tuna, little gem lettuce, fingerling potatoes, haricots verts, Niçoise olives, cherry tomatoes, hard-boiled egg, anchovy aioli dressing
STEELHEAD SALMON SALAD (g) 20
Grilled, over mixed spinach, radiccio, fresh raspberries, tomatoes, cucumbers, red onion, raspberry balsamic vinegar dressing
MEDITERRANEAN COUSCOUS SALAD (v) 16
Moroccan couscous, tomatoes, red onion, mint, parsley, feta cheese, kalamata olives, Persian cucumbers, lemon olive oil dressing
CRAB LOUIS (g) 23
Crab meat, Iceberg Lettuce, avocados, asparagus, tomatoes, homemade thousand island dressing
THE GARDENER (v/vv/g) 15
Little gem lettuce, Belgian endives, radicchio, marinated artichokes, green beans, cherry tomatoes, beets, radishes, Persian cucumbers, sliced carrots
BURGERS & SANDWICHES
Served with your choice of homemade fries or mixed green salad.
GORGONZOLA BURGER
16 ½ pound ground choice chuck, gorgonzola, gruyere, arugula, fried onions, truffle aioli.
QUE PASO BURGER
15 ½ pound ground choice chuck, roasted Anaheim peppers, pepper jack cheese, jalapeno jam, fried egg.
CHICKEN BURGER HARVARD SQUARE
15 ½ pound ground free range chicken, jalapeno jack cheese, guacamole, tomatoes, red onions.
BALTIMORE CRAB BURGER 17
Jumbo lump crab cake, cabbage slaw, remoulade sauce.
CROQUE MADAME 16
Ham and gruyere cheese sandwich topped with a fried egg.
BACON & EGGS SANDWICH 14
scrambled eggs, artisan bacon, swiss cheese on crispy baguette.
CHICKEN CLUB SANDWICH 14
Grilled chicken breast, artisan bacon, little gem lettuce, heirloom tomatoes, homemade mayonnaise on white bread.
FEELING BUBBLY…
MEGA-MOSA 9
Served in our large wine glasses.
Topped with OJ, Cranberry, or Peach Juice
MEGA-ROYAL 11
Served in our large wine glasses.
Finished with an ounce of Lejay Cassis, Edinburgh Elderflower, or Giffard Strawberry
BOTTLE SERVICE
Buy One Bottle, Get $8 Off the Second!
House Bubbly 24 → 16
Ja T’aime Cremant Brut 35 → 27
Jailance Cremant Rosé 35 → 27
Schramsberg Blanc de Blanc 55 → 47
Veuve Clicquot Yellow Label 80 → 72
BUCKET OF BUBBLES
Mix-and-match 4 for just $27
Villa Sandi Prosecco Split 9
Vinny Sparkling Cans (yep… cans!) 10
…OR FEELING BOOZY?
BOOZY SANGRIA! 11
Made with white and red wines, Lejay Cassis, and Lemon Vodka.
FRENCH SHANDY 10
Grey Goose Cherry, Lemon, Simple, Topped with Kronenbourg 1664
CHILLY IRISHMAN 10
Home-made Cold Brew Coffee, Slane Irish Whiskey, Baileys
THE DRUNKEN ELEPHANT 13
Home-made Cold Brew Coffee, Woodford Bardot Reserve, Amarula Cream Liqueur, whip cream
BARDOT COFFEE 12
Fresh Brewed Omari Coffee, 1738 Remy Martin, Cointreau Noir, whip cream
BOLD FASHIONED 13
The best part of waking up is a coffee ice cube in your cup.
ESPRESSO MARTINI 13
Stoli Vanil, Baileys, Kahlua and espresso
BRUNCH WINE SPECIALS
WHITE
TRIMBACH PINOT BLANC
Alsace, France: Glass 11 Bottle 35
RAEBURN CHARDONNAY
California: Glass 13 Bottle 41
VOGA PINOT GRIGIO
Italy: Glass 10 Bottle 32
RED
COLOMÉ ESTATE MALBEC
Salta, Argentina: Glass 13 Bottle 41
MAISON CHAMPY PINOT NOIR
Burgundy, France: Glass 13 Bottle 41
MARTIN RAY CABERNET SAUVIGNON
Sonoma, CA: Glass 13 Bottle 41
BLOODY MARY MENU
BARDOT BLOODY MARY 8
Our “house” bloody, made with LVOV Vodka
THE SPICY TOMATO 9
Made with Jalapeno infused LVOV Vodka
BLOODY MARIA 8
Made with El Jimador Tequila
CHILI PEPPER MARY 10
Made with St. George Chili Vodka
MARY POPPINS 11
Made with Ford’s Gin
QUEEN MARY 13
Grey Goose, bacon & shrimp
BLOODY MARY UPGRADES
“Double” 2
Add Two Strips of Bacon 2
Add Two Shrimp 4
