EGG DISHES

(v) – vegetarian | (vv) – vegan | (g) – gluten free

Egg dishes are served with fingerling potatoes and fruit salad.

STEAK AND EGGS 22

Flank steak pan seared topped with sautéed shallots

PORK CHOPS AND EGGS 18

Two bone-in chops pan seared topped with sautéed garlic

SAUSAGE OR BACON AND EGGS 15

SMOKED SALMON OMELET (g) 20

Smoked Salmon, dill, sour cream

DENVER OMELET (g) 17

Diced ham, onions, bell peppers, cheddar cheese

EGGS FLORENTINE 18

Parma ham, sautéed spinach, Parmesan cheese, poached eggs on Levain bread toast

EGGS OSCAR 21

Toasted English muffin, crabmeat, asparagus, poached eggs, Béarnaise sauce

EGGS BENEDICT 18

Toasted English muffin, Canadian bacon, poached eggs, Hollandaise sauce

KITCHEN SINK BURRITO 18

Bacon, ham, sausage, onions, bell peppers, tomatoes, scrambled eggs, cheddar cheese

VEGGIES & GOAT CHEESE OMELET (v/g) 17

Mushrooms, spinach, red bell peppers, onions and goat cheese omelet

SWEETS

FRENCH TOAST 9

BERRIES AND CRÈME BRÛLÉE WAFFLE 13

SMALL PLATES

(v) – vegetarian | (vv) – vegan | (g) – gluten free

BARDOT SALAD (v/g) 11

Baby spinach leaves, blue cheese, candied walnuts, Bosc pear, tarragon Dijon vinaigrette

WEDGE SALAD 12

Iceberg lettuce, bacon, red onions, house croutons, cherry tomatoes, house blue cheese dressing

CAESAR SALAD 12

Romaine lettuce, house Caesar dressing, grana Parma cheese
Add grilled chicken 6
Add grilled salmon 10

GRILLED PEARS (g) 14

Burrata, Parma ham, arugula, balsamic vinegar glaze

CHEESE PLATE (v) 18

A weekly choice of domestic and imported cheeses

CHARCUTERIE PLATE 19

Pork belly confit, truffle salami, smoked duck breast, Parma ham

FRENCH ONION SOUP 10

Sherry wine, chicken broth, toasted baguette, Gruyere cheese

TOMATO BISQUE (v/g) 9

Tomatoes, onions, garlic, basil, heavy cream

GOAT CHEESE LOLLIPOPS (V) 10

Panko crusted, clover honey, roasted almonds

PERUVIAN CEVICHE (g) 14

Baqueta sea bass marinated in lime juice, Aji Amarillo peppers, red onions, cilantro, served with its “Leche de Tigre”

SPICY AHI TUNA TARTAR 15

Sashimi grade Ahi Tuna, red onion, ginger, sesame seed, chili oil, seaweed salad, mango, house guacamole & wonton chips

SALMON RILLETTES 13

Lightly smoked king salmon spread, lemon, capers, cream cheese, baguette toasts

SEASONAL TOMATO SALAD WITH BURRATA (v/g) 12

Pesto, lemon juice, virgin olive oil, balsamic vinegar glaze, basil

SALADS

(v) – vegetarian | (vv) – vegan | (g) – gluten free

add grilled chicken 6 | add grilled salmon 10

SALADE NIÇOISE (g) 24

Seared sashimi grade tuna, little gem lettuce, fingerling potatoes, haricots verts, Niçoise olives, cherry tomatoes, hard-boiled egg, anchovy aioli dressing

STEELHEAD SALMON SALAD (g) 22

Grilled, over mixed spinach, radiccio, fresh raspberries, tomatoes, cucumbers, red onion, raspberry balsamic vinegar dressing

MEDITERRANEAN COUSCOUS SALAD (v) 18

Moroccan couscous, tomatoes, red onion, mint, parsley, feta cheese, kalamata olives, Persian cucumbers, lemon olive oil dressing

CRAB LOUIS (g) 25

Crab meat, Iceberg Lettuce, avocados, asparagus, tomatoes, homemade thousand island dressing

THE GARDENER (v/vv/g) 17

Little gem lettuce, Belgian endives, radicchio, marinated artichokes, green beans, cherry tomatoes, beets, radishes, Persian cucumbers, sliced carrots

BURGERS & SANDWICHES

Served with your choice of homemade fries or mixed green salad.

GORGONZOLA BURGER 18

½ pound ground choice chuck, gorgonzola, gruyere, arugula, fried onions, truffle aioli.

QUE PASO BURGER 17

½ pound ground choice chuck, roasted Anaheim peppers, pepper jack cheese, jalapeno jam, fried egg.

CHICKEN BURGER HARVARD SQUARE 17

½ pound ground free range chicken, jalapeno jack cheese, guacamole, tomatoes, red onions.

BALTIMORE CRAB BURGER 19

Jumbo lump crab cake, cabbage slaw, remoulade sauce.

CROQUE MADAME 18

Ham and gruyere cheese sandwich topped with a fried egg.

BACON & EGGS SANDWICH 15

scrambled eggs, artisan bacon, swiss cheese on crispy baguette.

CHICKEN CLUB SANDWICH 15

Grilled chicken breast, artisan bacon, little gem lettuce, heirloom tomatoes, homemade mayonnaise on white bread.

FEELING BUBBLY…

MEGA-MOSA 10

Served in our large wine glasses.
Topped with OJ, Cranberry, or Peach Juice

MEGA-ROYAL 12

Served in our large wine glasses.
Finished with an ounce of Lejay Cassis, Edinburgh Elderflower, or Giffard Strawberry

BOTTLE SERVICE

Buy One Bottle, Get $8 Off the Second!

House Bubbly 24 → 16

Ja T’aime Cremant Brut 35 → 27

Jailance Cremant Rosé 35 → 27

Schramsberg Blanc de Blanc 55 → 47

Veuve Clicquot Yellow Label 80 → 72

…OR FEELING BOOZY?

BOOZY SANGRIA! 13

Made with white and red wines, Lejay Cassis, and Lemon Vodka.

FRENCH SHANDY 13

Grey Goose Cherry, Lemon, Simple, Topped with Kronenbourg 1664

CHILLY IRISHMAN 13

Home-made Cold Brew Coffee, Slane Irish Whiskey, Baileys

THE DRUNKEN ELEPHANT 13

Home-made Cold Brew Coffee, Woodford Bardot Reserve, Amarula Cream Liqueur, whip cream

BARDOT COFFEE 13

Fresh Brewed Omari Coffee, 1738 Remy Martin, Cointreau Noir, whip cream

BOLD FASHIONED 13

The best part of waking up is a coffee ice cube in your cup.

ESPRESSO MARTINI 13

Stoli Vanil, Baileys, Kahlua and espresso

BLOODY MARY MENU

BARDOT BLOODY MARY 10

Our “house” bloody, made with LVOV Vodka

THE SPICY TOMATO 10

Made with Jalapeno infused LVOV Vodka

BLOODY MARIA 10

Made with El Jimador Tequila

CHILI PEPPER MARY 10

Made with St. George Chili Vodka

MARY POPPINS 10

Made with Ford’s Gin

QUEEN MARY 13

Grey Goose, bacon & shrimp

BLOODY MARY UPGRADES

“Double” 2
Add Two Strips of Bacon 2
Add Two Shrimp 4