SMALL PLATES

(v) – vegetarian | (vv) – vegan | (g) – gluten free

SALMON RILLETTES 11

Lightly smoked king salmon spread, lemon, capers, cream cheese, baguette toast.

PERUVIAN CEVICHE 13 (g)

Baqueta sea bass marinated in lime juice, aji amarillo peppers, red onions, cilantro, leche de tigre.

SPICY AHI TUNA TARTARE 14 (g)

Red onions, ginger, sesame seed, chili oil, seaweed salad, spiced avocado and mango, crispy wonton chips.

TOMATO BISQUE (v/g) 8

Tomatoes, onions, garlic, basil, heavy cream

GOAT CHEESE LOLLIPOPS 9 (v)

Panko crusted, clover honey, roasted almonds.

TRUFFLE AND PARMESAN FRIES 8 (g/v)

MACARONI AU GRATIN 9

Paris ham, mushrooms, Gruyere, bread crumbs.

THE BIG BOARD 29

Everything from our Cheese & Charcuterie plates

SMALL PLATES

(v) – vegetarian | (vv) – vegan | (g) – gluten free

SALMON RILLETTES 11

Lightly smoked king salmon spread, lemon, capers, cream cheese, baguette toast.

PERUVIAN CEVICHE 13 (g)

Baqueta sea bass marinated in lime juice, aji amarillo peppers, red onions, cilantro, leche de tigre.

SPICY AHI TUNA TARTARE 14 (g)

Red onions, ginger, sesame seed, chili oil, seaweed salad, spiced avocado and mango, crispy wonton chips.

TOMATO BISQUE (v/g) 8

Tomatoes, onions, garlic, basil, heavy cream

GOAT CHEESE LOLLIPOPS 9 (v)

Panko crusted, clover honey, roasted almonds.

TRUFFLE AND PARMESAN FRIES 8 (g/v)

MACARONI AU GRATIN 9

Paris ham, mushrooms, Gruyere, bread crumbs.

THE BIG BOARD 29

Everything from our Cheese & Charcuterie plates

SALADS

(v) – vegetarian | (vv) – vegan | (g) – gluten free

add grilled chicken 6 | add grilled salmon 10 | add grilled steak 14

Dressings: Ranch, Blue Cheese, Tarragon Dijon, Lemon Thyme Vinaigrette

BARDOT SALAD (v/g) 10

Baby spinach, blue cheese crumbles, candied walnuts, sliced pears, tarragon Dijon vinaigrette

COBB SALAD (g) 17

Iceberg Lettuce, romaine, watercress, grilled chicken breast, chopped bacon, tomatoes, bleu cheese crumbles, avocado, chives, hard-boiled egg, choice of dressing

MEDITERRANEAN COUSCOUS SALAD (v) 16

Moroccan couscous, tomatoes, red onion, mint, parsley, feta cheese, kalamata olives, Persian cucumbers, lemon olive oil dressing

SALADS

(v) – vegetarian | (vv) – vegan | (g) – gluten free

add grilled chicken 6 | add grilled salmon 10 | add grilled steak 14

Dressings: Ranch, Blue Cheese, Tarragon Dijon, Lemon Thyme Vinaigrette

BARDOT SALAD (v/g) 10

Baby spinach, blue cheese crumbles, candied walnuts, sliced pears, tarragon Dijon vinaigrette

COBB SALAD (g) 17

Iceberg Lettuce, romaine, watercress, grilled chicken breast, chopped bacon, tomatoes, bleu cheese crumbles, avocado, chives, hard-boiled egg, choice of dressing

MEDITERRANEAN COUSCOUS SALAD (v) 16

Moroccan couscous, tomatoes, red onion, mint, parsley, feta cheese, kalamata olives, Persian cucumbers, lemon olive oil dressing

PASTA

(v) – vegetarian | (vv) – vegan | (g) – gluten free

FRESH PAPPARDELLE WITH CHICKEN 16

Free range chicken breast, extra virgin olive oil, oven dried tomatoes, garlic slivers, mushrooms, basil.

VEGAN GLUTEN FREE PASTA 15 (v/g/vv)

Young vegetables sautéed in extra virgin olive oil, cherry tomatoes, roasted pine nuts, pesto.

PASTA

(v) – vegetarian | (vv) – vegan | (g) – gluten free

FRESH PAPPARDELLE WITH CHICKEN 16

Free range chicken breast, extra virgin olive oil, oven dried tomatoes, garlic slivers, mushrooms, basil.

VEGAN GLUTEN FREE PASTA 15 (v/g/vv)

Young vegetables sautéed in extra virgin olive oil, cherry tomatoes, roasted pine nuts, pesto.

BURGERS

Served with your choice of homemade fries or mixed green salad.

GORGONZOLA BURGER 16

½ lb. ground choice chuck, gorgonzola, Gruyère, arugula, fried onions, truffle aioli

BACON & CHEDDAR BURGER 15

½ lb. ground choice chuck, organic tomato, Little Gems Lettuce, onion marmalade

BURGERS

Served with your choice of homemade fries or mixed green salad.

GORGONZOLA BURGER 16

½ lb. ground choice chuck, gorgonzola, Gruyère, arugula, fried onions, truffle aioli

BACON & CHEDDAR BURGER 15

½ lb. ground choice chuck, organic tomato, Little Gems Lettuce, onion marmalade

SANDWICHES

Served with your choice of homemade fries or mixed green salad.

STEAKHOUSE SANDWICH 17

6oz New York Steak, Truffle Aioli, Little Gems Lettuce, tomato, caramelized onions

CROQUE-MONSIEUR & TOMATO BISQUE 15

Paris ham, béchamel sauce, Gruyère cheese, pan cooked on levain bread

CHICKEN CHIPOTLE 15

Grilled free-range chicken breast, marinated in lime juice and garlic, red onion, tomato, cilantro, Little Gems Lettuce, chipotle aioli, on a crispy baguette

BLAT: BACON, LETTUCE, AVOCADO & TOMATO 15

Smoky Bacon, Little Gems Lettuce, fresh avocado, heirloom tomato

SANDWICHES

Served with your choice of homemade fries or mixed green salad.

STEAKHOUSE SANDWICH 17

6oz New York Steak, Truffle Aioli, Little Gems Lettuce, tomato, caramelized onions

CROQUE-MONSIEUR & TOMATO BISQUE 15

Paris ham, béchamel sauce, Gruyère cheese, pan cooked on levain bread

CHICKEN CHIPOTLE 15

Grilled free-range chicken breast, marinated in lime juice and garlic, red onion, tomato, cilantro, Little Gems Lettuce, chipotle aioli, on a crispy baguette

BLAT: BACON, LETTUCE, AVOCADO & TOMATO 15

Smoky Bacon, Little Gems Lettuce, fresh avocado, heirloom tomato

ENTRÉES

BEEF SHORT RIBS 27

Slow-braised in red zinfandel, mashed potatoes and seasonal veggies

STEELHEAD SALMON 27

Little gem lettuce, Belgian endives, radicchio, marinated artichokes, green beans, cherry tomatoes, beets, radishes, Persian cucumbers, sliced carrots

ENTRÉES

BEEF SHORT RIBS 27

Slow-braised in red zinfandel, mashed potatoes and seasonal veggies

STEELHEAD SALMON 27

Little gem lettuce, Belgian endives, radicchio, marinated artichokes, green beans, cherry tomatoes, beets, radishes, Persian cucumbers, sliced carrots

STEAKS

(g) – gluten free

Our steaks are seasoned with sea salt and fresh ground black pepper, then flame broiled.
3 House Dipping Sauces: Chimichuri, Béarnaise, Creamy Horseradish.

PETITE FILET MIGNON (g) 35

7oz Cut with mashed potatoes & seasonal veggies

NEW YORK STRIP (g) 38

12oz Cut with mashed potatoes & seasonal veggies

RIBEYE (g) 40

14oz Cut with mashed potatoes & seasonal veggies

STEAKS

(g) – gluten free

Our steaks are seasoned with sea salt and fresh ground black pepper, then flame broiled.
3 House Dipping Sauces: Chimichuri, Béarnaise, Creamy Horseradish.

PETITE FILET MIGNON (g) 35

7oz Cut with mashed potatoes & seasonal veggies

NEW YORK STRIP (g) 38

12oz Cut with mashed potatoes & seasonal veggies

RIBEYE (g) 40

14oz Cut with mashed potatoes & seasonal veggies

COCKTAILS

BOOZY SANGRIA  8oz. 11 | 32oz. 33

Spanish Red & White Wines, Lejay Cassis, Hangar 1 Citron Vodka

THE BARDOT 8oz. 13 | 32oz. 39

Damrak Gin infused with black tea, lemon, simple, soda, grapefruit zest

THE EASTSIDER 8oz. 13 | 32oz. 39

Bombay Sapphire East Gin, lime, mint cucumber, soda

STRAWBERRY GIMLET THYME 8oz. 13 | 32oz. 39

Hendrick’s Gin, lime, strawberries, thyme simple

THE BLONDE GIRL 4oz. 12 | 8oz. 20

Breckenridge Bourbon, peach bitters, simple, grapefruit zest, basil

OLD FASHIONED 4oz. 14 | 8oz. 22

Woodford Reserve Bourbon… the rest is top secret

BARREL AGED MANHATTAN 4oz. 16 | 8oz. 24

Woodford Rye, Carpano Antica, Cointreau Noir, Peychaud’s, aged 30+ days in oak.
Quarantine Edition (aged 80 days!)

BELL PEPPER SOUR 8oz. 13 | 32oz. 39

St. George Chili Vodka, elderflower, lemon, simple, mint, bell pepper

BLUEBERRY LEMON DROP 8oz. 13 | 32oz. 39

Pearl Blueberry Vodka, blueberry coulis, lemon

ORANGE NOIRE 8oz. 13 | 32oz. 39

El Jimador Blanco, Cointreau Noir, agave, lime, muddled orange

ESPRESSO MARTINI 8oz. 13 | 32oz. 39

Stoli Vanilla Vodka, Bailey’s, Kahlúa, Lavazza Espresso

BARDOT BLOODY MARY 8oz. 13 | 32oz. 39

Our “house” bloody, made with LVOV Vodka

BOTTLE OF BUBBLES & JUICE 25

Choice of OJ, Cranberry, or Peach Juice
Extra Juice 5

COCKTAILS

BOOZY SANGRIA  8oz. 11 | 32oz. 33

Spanish Red & White Wines, Lejay Cassis, Hangar 1 Citron Vodka

THE BARDOT 8oz. 13 | 32oz. 39

Damrak Gin infused with black tea, lemon, simple, soda, grapefruit zest

THE EASTSIDER 8oz. 13 | 32oz. 39

Bombay Sapphire East Gin, lime, mint cucumber, soda

STRAWBERRY GIMLET THYME 8oz. 13 | 32oz. 39

Hendrick’s Gin, lime, strawberries, thyme simple

THE BLONDE GIRL 4oz. 12 | 8oz. 20

Breckenridge Bourbon, peach bitters, simple, grapefruit zest, basil

OLD FASHIONED 4oz. 14 | 8oz. 22

Woodford Reserve Bourbon… the rest is top secret

BARREL AGED MANHATTAN 4oz. 16 | 8oz. 24

Woodford Rye, Carpano Antica, Cointreau Noir, Peychaud’s, aged 30+ days in oak.
Quarantine Edition (aged 80 days!)

BELL PEPPER SOUR 8oz. 13 | 32oz. 39

St. George Chili Vodka, elderflower, lemon, simple, mint, bell pepper

BLUEBERRY LEMON DROP 8oz. 13 | 32oz. 39

Pearl Blueberry Vodka, blueberry coulis, lemon

ORANGE NOIRE 8oz. 13 | 32oz. 39

El Jimador Blanco, Cointreau Noir, agave, lime, muddled orange

ESPRESSO MARTINI 8oz. 13 | 32oz. 39

Stoli Vanilla Vodka, Bailey’s, Kahlúa, Lavazza Espresso

BARDOT BLOODY MARY 8oz. 13 | 32oz. 39

Our “house” bloody, made with LVOV Vodka

BOTTLE OF BUBBLES & JUICE 25

Choice of OJ, Cranberry, or Peach Juice
Extra Juice 5