CHEESE PLATE 16 (v/g)

Bleu, Goat, and Brie Cheeses, Fig Jam

PERUVIAN CEVICHE 13 (g)

Baqueta sea bass marinated in lime juice, aji amarillo peppers, red onions, cilantro, leche de tigre.

SPICY AHI TUNA TARTARE 14 (g)

Red onions, ginger, sesame seed, chili oil, seaweed salad, spiced avocado and mango, crispy wonton chips.

TOMATO BISQUE 8 (v/g)

Tomatoes, onions, garlic, basil, heavy cream

GOAT CHEESE LOLLIPOPS 9 (v)

Panko crusted, clover honey, roasted almonds.

CHARCUTERIE PLATE 17 (g)

Pate, Saucisson, Parma ham, smoked duck, Dijon

THE BIG BOARD 29

Everything from our Cheese & Charcuterie plates

SEAONAL TOMATOES & BURRATA (v/g) 11

House pesto, lemon juice, extra-virgin olive oil, balsamic reduction, fresh basil

COBB SALAD (g) 17

Iceberg Lettuce, romaine, watercress, grilled chicken breast, chopped bacon, tomatoes, bleu cheese crumbles, avocado, chives, hard-boiled egg, choice of dressing

GRILLED BOSC PEARS (g) 13

Fresh burrata, Parma ham, arugula, and a balsamic reduction drizzle

MEDITERRANEAN COUSCOUS SALAD (v) 16

Moroccan couscous, tomatoes, red onion, mint, parsley, feta cheese, kalamata olives, Persian cucumbers, lemon olive oil dressing

CRAB LOUIS (g) 23

Crab mean, iceberg lettuce, avocados, asparagus, tomatoes, homemade thousand island dressing

FRESH PAPPARDELLE WITH CHICKEN 17

Free range chicken breast, extra virgin olive oil, oven dried tomatoes, garlic slivers, mushrooms, basil.

FRESH FETTUCCINE WITH SHRIMP 24

Sauteed shrimp, ginger, garlic, green onions, snow peas, cilantro oil.

VEGAN GLUTEN FREE PASTA 16 (v/g/vv)

Young vegetables sautéed in extra virgin olive oil, cherry tomatoes, roasted pine nuts, pesto.

GORGONZOLA BURGER 16

½ lb. ground choice chuck, gorgonzola, Gruyère, arugula, fried onions, truffle aioli

BACON & CHEDDAR BURGER 15

½ lb. ground choice chuck, organic tomato, Little Gems Lettuce, onion marmalade

CROQUE-MONSIEUR & TOMATO BISQUE 15

Paris ham, béchamel sauce, Gruyère cheese, pan cooked on levain bread

CHICKEN CHIPOTLE 15

Grilled free-range chicken breast, marinated in lime juice and garlic, red onion, tomato, cilantro, Little Gems Lettuce, chipotle aioli, on a crispy baguette

SHELTON FARMS CHICKEN BREAST 23

Oven roasted forest mushrooms, creamy polenta, fava beans, mushroom velouté

KUROBUTA PORK CHOP 33

Bourbon glaze, Brussels sprouts, carrot, fingerling potatoes, grilled green onion

STEELHEAD SALMON 27

Pan seared, organic red quinoa, Nicoise olives, red onion, mango, edamame, olive oil

BEEF SHORT RIBS 27

Slow-braised in red zinfandel, mashed potatoes and seasonal veggies

PAN SEARED SCALLOPS 34 (g)

Carrot puree, seared Belgian endives, Fuji apples, ginger, lemon

DUCK OLD FASHIONED 33

Seared medium, duck leg confit, whiskey cherry gastrique, sweet potato mash
, duck leg confit, whiskey cherry gastrique, sweet potato mash

PETITE FILET MIGNON (g) 35

7oz Cut with mashed potatoes & seasonal veggies

FILET MIGNON (g) 42

10oz Cut with mashed potatoes & seasonal veggies

NEW YORK STRIP (g) 38

12oz Cut with mashed potatoes & seasonal veggies

RIBEYE (g) 40

14oz Cut with mashed potatoes & seasonal veggies