SPRING WINE SELECTIONS

Terra Nostra Rosé, Corsica, France

12 gls / 38 btl
100% Sciaccarellu (Shă-kă-ré-lew), Light and Lean Corsican Rosé… Perfect with Muscles, Fish Tacos, or the Cobb Salad.

Rex Hill Pinot Noir, Willamette Valley, Oregon

16 gls / 51 btl
A warm 2016 vintage brings concentrated, deep black fruit flavors to the fore here… 29% new French oak.

Gerard Bertrand Terrior, Corbières, Languedoc-Roussillon, France

12 gls / 38 btl
Stunning GSM blend (Grenache, Syrah, Mourvedre) from South West France… Begs for a cheese plate.

EDGE by Ray Signorello, Anderson Valley, California

15 gls / 48 btl
Holds up to some of the finest Anderson Valley Cabernets, but at a MUCH more reasonable price.

WINE LIST

“Wine makes every meal an occasion, every table more elegant, every day more civilized.”
― Andre Simon

We have taken great care to curate a wine list that features a variety of growing regions, grapes, and styles of wine making.  We have also aimed to step outside of that which is overly familiar to offer our guests something new and different to explore.

Download our Wine List