EGG DISHES

(v) – vegetarian | (vv) – vegan | (g) – gluten free

Egg dishes are served with fingerling potatoes and fruit salad.

STEAK AND EGGS 20

Flank steak pan seared topped with sautéed shallots

PORK CHOPS AND EGGS 16

Two bone-in chops pan seared topped with sautéed garlic

SAUSAGE OR BACON AND EGGS 14

SMOKED SALMON OMELET (g) 18

Smoked Salmon, dill, sour cream

DENVER OMELET (g) 15

Diced ham, onions, bell peppers, cheddar cheese

EGGS FLORENTINE 16

Parma ham, sautéed spinach, Parmesan cheese, poached eggs on Levain bread toast

EGGS OSCAR 19

Toasted English muffin, crabmeat, asparagus, poached eggs, Béarnaise sauce

EGGS BENEDICT 16

Toasted English muffin, Canadian bacon, poached eggs, Hollandaise sauce

KITCHEN SINK BURRITO 16

Bacon, ham, sausage, onions, bell peppers, tomatoes, scrambled eggs, cheddar cheese

VEGGIES & GOAT CHEESE OMELET (v/g) 15

Mushrooms, spinach, red bell peppers, onions and goat cheese omelet

SWEETS

FRENCH TOAST 8

BERRIES AND CRÈME BRÛLÉE WAFFLE 12

SMALL PLATES

(v) – vegetarian | (vv) – vegan | (g) – gluten free

BARDOT SALAD (v/g) 10

Baby spinach leaves, blue cheese, candied walnuts, Bosc pear, tarragon Dijon vinaigrette

WEDGE SALAD 11

Iceberg lettuce, bacon, red onions, house croutons, cherry tomatoes, house blue cheese dressing

CAESAR SALAD 11

Romaine lettuce, house Caesar dressing, grana Parma cheese
Add grilled chicken 6
Add grilled salmon 10

GRILLED PEARS (g) 13

Burrata, Parma ham, arugula, balsamic vinegar glaze

CHEESE PLATE (v) 16

A weekly choice of domestic and imported cheeses

CHARCUTERIE PLATE 17

Pork belly confit, truffle salami, smoked duck breast, Parma ham

FRENCH ONION SOUP 9

Sherry wine, chicken broth, toasted baguette, Gruyere cheese

TOMATO BISQUE (v/g) 8

Tomatoes, onions, garlic, basil, heavy cream
GOAT CHEESE LOLLIPOPS (v) 9

Panko crusted, clover honey, roasted almonds

PERUVIAN CEVICHE (g) 13

Baqueta sea bass marinated in lime juice, Aji Amarillo peppers, red onions, cilantro, served with its “Leche de Tigre”

SPICY AHI TUNA TARTAR 14

Sashimi grade Ahi Tuna, red onion, ginger, sesame seed, chili oil, seaweed salad, mango, house guacamole & wonton chips

SALMON RILLETTES 12

Lightly smoked king salmon spread, lemon, capers, cream cheese, baguette toasts

SEASONAL TOMATO SALAD WITH BURRATA (v/g) 11

Pesto, lemon juice, virgin olive oil, balsamic vinegar glaze, basil

SALADS

(v) – vegetarian | (vv) – vegan | (g) – gluten free

add grilled chicken 6 | add grilled salmon 10

SALADE NIÇOISE (g) 22

Seared sashimi grade tuna, little gem lettuce, fingerling potatoes, haricots verts, Niçoise olives, cherry tomatoes, hard-boiled egg, anchovy aioli dressing

STEELHEAD SALMON SALAD (g) 20

Grilled, over mixed spinach, radiccio, fresh raspberries, tomatoes, cucumbers, red onion, raspberry balsamic vinegar dressing

MEDITERRANEAN COUSCOUS SALAD (v) 16

Moroccan couscous, tomatoes, red onion, mint, parsley, feta cheese, kalamata olives, Persian cucumbers, lemon olive oil dressing

CRAB LOUIS (g) 23

Crab meat, Iceberg Lettuce, avocados, asparagus, tomatoes, homemade thousand island dressing

THE GARDENER (v/vv/g) 15

Little gem lettuce, Belgian endives, radicchio, marinated artichokes, green beans, cherry tomatoes, beets, radishes, Persian cucumbers, sliced carrots

BURGERS & SANDWICHES

Served with your choice of homemade fries or mixed green salad.

GORGONZOLA BURGER

16 ½ pound ground choice chuck, gorgonzola, gruyere, arugula, fried onions, truffle aioli.

QUE PASO BURGER

15 ½ pound ground choice chuck, roasted Anaheim peppers, pepper jack cheese, jalapeno jam, fried egg.

CHICKEN BURGER HARVARD SQUARE

15 ½ pound ground free range chicken, jalapeno jack cheese, guacamole, tomatoes, red onions.

BALTIMORE CRAB BURGER 17

Jumbo lump crab cake, cabbage slaw, remoulade sauce.

CROQUE MADAME 16

Ham and gruyere cheese sandwich topped with a fried egg.

BACON & EGGS SANDWICH 14

scrambled eggs, artisan bacon, swiss cheese on crispy baguette.

CHICKEN CLUB SANDWICH 14

Grilled chicken breast, artisan bacon, little gem lettuce, heirloom tomatoes, homemade mayonnaise on white bread.

FEELING BUBBLY…

MEGA-MOSA 9

Served in our large wine glasses.
Topped with OJ, Cranberry, or Peach Juice

MEGA-ROYAL 11

Served in our large wine glasses.
Finished with an ounce of Lejay Cassis, Edinburgh Elderflower, or Giffard Strawberry

BOTTLE SERVICE

Buy One Bottle, Get $8 Off the Second!

House Bubbly 24 → 16

Ja T’aime Cremant Brut 35 → 27

Jailance Cremant Rosé 35 → 27

Schramsberg Blanc de Blanc 55 → 47

Veuve Clicquot Yellow Label 80 → 72

BUCKET OF BUBBLES

Mix-and-match 4 for just $27

Villa Sandi Prosecco Split 9

Vinny Sparkling Cans (yep… cans!) 10

…OR FEELING BOOZY?

BOOZY SANGRIA! 11

Made with white and red wines, Lejay Cassis, and Lemon Vodka.

FRENCH SHANDY 10

Grey Goose Cherry, Lemon, Simple, Topped with Kronenbourg 1664

CHILLY IRISHMAN 10

Home-made Cold Brew Coffee, Slane Irish Whiskey, Baileys

THE DRUNKEN ELEPHANT 13

Home-made Cold Brew Coffee, Woodford Bardot Reserve, Amarula Cream Liqueur, whip cream

BARDOT COFFEE 12

Fresh Brewed Omari Coffee, 1738 Remy Martin, Grand Marnier, whip cream

BOLD FASHIONED 13

The best part of waking up is a coffee ice cube in your cup.

ESPRESSO MARTINI 13

Stoli Vanil, Baileys, Kahlua and espresso

BRUNCH WINE SPECIALS

WHITE

TRIMBACH PINOT BLANC

Alsace, France: Glass 11 Bottle 35

RAEBURN CHARDONNAY

California: Glass 13 Bottle 41

VOGA PINOT GRIGIO

Italy: Glass 10 Bottle 32

RED

SECRET CELLARS PINOT NOIR

California: Glass 11 Bottle 35

FREAKSHOW CABERNET

California: Glass 13 Bottle 41

OBERON NAPA CABERNET

California: Glass 15 Bottle 48

BLOODY MARY MENU

BARDOT BLOODY MARY 8

Our “house” bloody, made with LVOV Vodka

THE SPICY TOMATO 9

Made with Jalapeno infused LVOV Vodka

BLOODY MARIA 8

Made with El Jimador Tequila

CHILI PEPPER MARY 10

Made with St. George Chili Vodka

MARY POPPINS 11

Made with Ford’s Gin

QUEEN MARY 13

Grey Goose, bacon & shrimp

BLOODY MARY UPGRADES

“Double” 2
Add Two Strips of Bacon 2
Add Two Shrimp 4